Submitted by strohs t3_z4tvk1 in philadelphia
Need the weird mayo sauce.
Comments
Shoomee285 t1_ixsqrhe wrote
Peruvian puff peppers?
thirst_annihilator t1_ixsrb3s wrote
and thats about it, right?
jmedennis t1_ixsreiv wrote
That's the only Peruvian chicken spot I am aware of and have eaten at, if that's what you're asking.
thirst_annihilator t1_ixsrgsb wrote
yea def the only one i know of as well
jeffseidl92 t1_ixss3ne wrote
I know where you can see a good Peruvian Flute Band
bierdimpfe t1_ixssjdt wrote
There's a new place near 4th and south, Brazas BBQ i think it's called. Had take out last week and thought it was good value and convenient.
Sardis is maybe a little better. Pio Pio is better than both (had when visiting NY)
DarthMutter8 t1_ixstdmy wrote
El Balconcito I or II are the best in Philly imo. There is not a lot of Peruvian options here. We head into Jersey most of the time when we want Peruvian food.
subwayguide t1_ixsv8sc wrote
What’d you get at Brazas? I walked by it on that 70 degree November Saturday and made a mental note to try it.
2pam t1_ixsvd8c wrote
100%. I don’t know about Mayo sauce OP wants but Balconcito has this amazing green sauce that they need to bottle and sell by the gallon.
LakotaTbirds1970 t1_ixsyw94 wrote
If you can travel to the suburbs, aji gallina at Quinoa in Doylestown is a good dish.
phillytaxdude t1_ixt0y9b wrote
Sardis dark meat
Shr1mpandgrits t1_ixt2g68 wrote
And it's blah
MacaroniWok t1_ixt3wdf wrote
Brazas on South street is the best polleria in Philadelphia. Their empanadas are terrific and I ordered the whole chicken combo the second time I visited. Perfectly seasoned and juicy
bierdimpfe t1_ixt3z1b wrote
Half a chicken and some sides.
Didn't love the corn, the fries were good, had two other sides that were enjoyable but unremarkable (and unmenorable). The red and green sauces were really good. The chicken itself reminded more of rotisserie than a spit roasted.
i live in the the neighborhood so its super convenient. Pricing was reasonable and it was tasty.
RacerguyZ t1_ixt7tjg wrote
The chicken at Sardis is pretty good. The sides can be hit or miss although most times they are decent.
Okmicah t1_ixteo3n wrote
Haven’t been but walked by this place in old city tonight
[deleted] t1_ixtgx73 wrote
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WiseRelationship7316 t1_ixtmk27 wrote
What’s Peruvian chicken seasoned with? It’s so good!
USSBigBooty t1_ixto68c wrote
If anyone knows of a place like Crisp & Juicy in the Philly area, no joke I will do literally unspeakable things to you for a reference. Crisp & Juicy does flash baking chickens down in the DC area with spices packed under the skin at like 500F... It's like mainlining chicken power deliciousness. Let me know. Good luck OP.
PolaroidGoblin t1_ixu5ni5 wrote
Sardi's is so good. If someone told me those sauces came straight from Dick Cheney's teet, it still wouldn't stop me.
bottletothehead t1_ixud5b8 wrote
Are you familiar with Sardis? They're all over the DC area and they've opened up a location Philly.
[deleted] t1_ixuorpj wrote
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saul_weinstien t1_ixux36a wrote
Washington D.C.
Sadly, it isn't a thing here.
Sardi's isn't Peruvian chicken, and it's terrible.
[deleted] t1_ixv6qmj wrote
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Lizzardking666 t1_ixv9iyw wrote
Heard of aperuvian neck tie never a peruvian chicken are they just as deadly?
[deleted] t1_ixvly0b wrote
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PettyAndretti t1_ixwwzdm wrote
“terrible” ?! Lol
xford t1_ixx2g0s wrote
Not saying the person above you is right or wrong, but realize that rotisserie chicken to a Peruvian is like cheese steaks to a Philadelphian. They have opinions,and when you hear someone say they found a good one away from home, you listen.
jmedennis t1_ixsq0lg wrote
Sardi's on city ave