Submitted by Sleepy_Like_Me t3_yu40jr in philadelphia
jedilips t1_iw7g7x3 wrote
Just make Dean Ween's recipe:
yourfriendkyle t1_iw8r4jz wrote
This is adorable. I’m also a big fan of this recipe from Serious eats https://www.seriouseats.com/the-best-slow-cooked-italian-american-tomato-sauce-red-sauce-recipe
alittlemouth t1_iw7pkzd wrote
This should be higher up. I'm pretty sure this was the first "gravy" I ever made for a big friend dinner, mostly because of a weird love affair with Ween. He makes Sunday gravy seem so easy and achievable, and tossing the pasta with a little cheese to increase stickiness and surface area is GENIUS and I do it every time I make a big pasta dish now. DO NOT burn the garlic!
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