That is sort of part and parcel of where Tiki is at. A lot of the aesthetic is a bit hinky in terms of stereotype and representation. Along with the history of actually taking what is in effect a tomb stone for a real person and using it to hold up a dart board.

Tiki cocktails have become insanely influential in the craft scene, and historically it really is where a lot of the core of American Bartending developed. But people are cautious about the aesthetic these days. So you'll more often find the drinks without the schtick. Or with an updated take. More pineapples less Hula Girls.

The two takes tend to be leaning into the less problematic ends of kitsch, and then discarding it wholesale for a more upscale beachy thing.