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ThaddyG t1_j9gqr9f wrote

Reply to comment by tankguy33 in Pizza Jawn’s owners are buying a Manayunk bar, which will be called Bar Jawn by Brahette

I've had it a few times and it seems like it's probably pretty good for what it is, I just don't really like that super thick Detroit style or whatever it is.

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lordredsnake t1_j9iutl8 wrote

They have regular pies, grandma pies with a denser dough with sesame seeds, and Detroit style.

I would love their grandma style if they distributed the cheese better and used a regular tomato sauce. As it is, the middle slices are basically tomato pie, and sometimes the outer slices are 90% dough. And the sauce is really acidic.

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