Where to buy crème fraiche

Submitted by coreytrevor t3_117let1 in philadelphia

Please flood this text with old South Park references, but also a bunch of the recipes I have been running into recently call for it and Whole Foods doesn’t even seem to have it so I’m all out of ideas

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flamants t1_j9cbg0c wrote

I’m 80% sure I’ve seen it at Di Bruno.

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porkchameleon t1_j9ccbkz wrote

Do not buy US alternatives (Vermont, I think, produces some variant), - they are complete and utter shit.

If Whole Foods doesn't have the OG one - look up where the brand distributes elsewhere in the States, but it was spotty (I didn't see it anywhere else).

Bart's Bagels on Lancaster has their in-house cream cheese that is the closest thing to creme fraiche I've found.

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King_Fish12 t1_j9ccvqq wrote

Acme has also it, usually near those short fridges near the deli

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JIMMYJAWN t1_j9cf8by wrote

Randy, do not watch that no-no channel.

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deep_blue003v t1_j9chsy3 wrote

I can never see or hear the words "creme fraiche" and not think of the South Park episode with the same name.

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TheOGinBC t1_j9cqiwc wrote

La la la la cafeteria fraicheee

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tiny_blair420 t1_j9cuioj wrote

I work in a philadelphia whole foods and we have 3 varieties in stock??

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sebert14 t1_j9cx38t wrote

Replying to SBRH33 (#1,891,255)

Whole Foods has it, but not where you'd expect. It's not with the sour cream and cream cheese, but with the feta cheese and bleu cheese crumbles before the specialty cheese counter (at least in the art museum location).

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hbgbees t1_j9cyj94 wrote

Try Aldi. They often have Quark, which is even less common in the US

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throwawaitnine t1_j9czxil wrote

Creme Fraiche is very easy to make yourself and also much better home made.

What you want to do is get one of those quart containers that wonton soup comes in. Fill it up with heavy cream and then add a few table spoons or more of buttermilk. Put a paper towel over it and the lid on top but don't seal it. Then you want to put it somewhere warm until it becomes solid. In the summer you can just leave it out on the counter overnight and it will be solid in the morning. This time of year you might have to leave it on the radiator for a few days. Once it's solid, put it in the fridge for 24 hours. Then it's done and ready to eat. Much milder and more buttery than what you buy. Great for baking. This is good for 10-14 days. At that point you can start another quart with what you have left over. Just mix that with heavy cream instead of buttermilk.

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LaraineAgain t1_j9d4ozf wrote

Whole Foods for sure has it — it’s by the mozzarella and Parmesan, same case… up top by the weird little French yogurts. They carry Vermont Creamery brand.

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freedoomed t1_j9d69zg wrote

I always end up getting it at whole foods.

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jkooc137 t1_j9db8dc wrote

This is the first time I've heard about creme fraiche outside of South Park lol

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museumgremlin t1_j9dboee wrote

Trader Joe’s or weaver way. Or just make your own, it’s buttermilk and heavy cream.

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ridchafra t1_j9dfj1z wrote

Whole Foods in Jenkintown carries it

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Redpandaling t1_j9dg2hq wrote

Depending on what exactly you're doing, sour cream should work as a substitute. Should generally work in any kind of soup/stew/sauce or as a garnish.

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Callipeartree t1_j9dzha2 wrote

Weavers Way Co-op has it if you are in the NW. Very thick creamy “Vermont Creamery” brand.

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The_Prince1513 t1_j9f1puu wrote

Whole Foods and Trader Joes both have it, but honestly in almost every recipe subbing Sour Cream (or even a thicker greek yogurt) in place of Cream Fraiche will basically produce the same result. If you need a ton of it in the recipe and you sub it might be a bit tangier but honestly they're so similar its hard to tell the difference unless you're just eating them by themselves IMO.

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katecrime t1_j9fad3b wrote

I have found it at Sprouts and ShopRite. Vermont Creamery brand.

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jarzbent t1_j9fns5p wrote

Dude just get an old-fashioned and sleep it off.

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mortgagepants t1_j9g4f5i wrote

Replying to premelia (#1,897,055)

every cooking recipe i see says you can substitute greek yogurt for sour cream. so one day i was at the grocery, and sour cream was on sale, but yogurt wasn't. i looked at the nutrition labels on the back, and sour cream has more fat and more protein than greek yogurt.

so now i eat sour cream any place i would have yogurt. maybe breakfast with some crasins on top? for dessert with a little honey? just plain? with grated cheese on top? all yes.

(beware- people will look at you like a psycho if they see you eating a container of sour cream with a spoon.)

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mortgagepants t1_j9g4mkn wrote

you can sometimes find "crema" at spanish speaking grocery stores but it might not be exactly the same.

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pleeplious t1_j9gg0ik wrote

Marscapone cheese is always a good substitute if you can’t find crème fresh!!!!

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snooloosey t1_j9jtp67 wrote

I just saw it at the eakins circle Whole Foods

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