Submitted by I_am_qns_blvd t3_108233f in nyc
bonyponyride t1_j3pyr3d wrote
I believe most food born illnesses take more than a handful of hours to make a person sick, but you should save any you still have in the fridge for possible testing, and let Trader Joe's know ASAP.
WasherDrye t1_j3qkcpk wrote
Ive sent so much vomit into TJ’s. They have a dept for this.
akohhh t1_j3qnzgz wrote
Foodborne illnesses do generally only take a few minutes to a few hours to make you sick.
Peeling or washing any fruit and veg before you eat it (especially when you’re not cooking it) is always a good idea.
bonyponyride t1_j3qp71b wrote
This is why I consume grapes in wine-form instead of fresh.
akohhh t1_j3qrdp5 wrote
Safety first!
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