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bonyponyride t1_j3pyr3d wrote

I believe most food born illnesses take more than a handful of hours to make a person sick, but you should save any you still have in the fridge for possible testing, and let Trader Joe's know ASAP.

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WasherDrye t1_j3qkcpk wrote

Ive sent so much vomit into TJ’s. They have a dept for this.

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akohhh t1_j3qnzgz wrote

Foodborne illnesses do generally only take a few minutes to a few hours to make you sick.

Peeling or washing any fruit and veg before you eat it (especially when you’re not cooking it) is always a good idea.

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nyc-ModTeam t1_j3qr5fa wrote

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Dantendo64 t1_j3pwdez wrote

has anyone else had issues with their beef? it always smells rotten. i avoid it like the plague now

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