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PaulRomerfan1 t1_jdw77ew wrote

No, the in-house chefs at work only make like 200k, but I also don't think they could run a large organization.

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TheJellyBean77 t1_jdw7udn wrote

Lol. So you only eat at the office? I can't tell if you're for real or not at this point. You can't seriously have studied economics and not understand things like average income...

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