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wefarrell t1_jaeo3vy wrote

The original streetsblog post is not clear about what the plans are:

https://nyc.streetsblog.org/2023/02/27/exclu-council-will-move-ahead-with-seasonal-outdoor-dining-plan/

One council member says:

>The plan is not to make permanent the current outdoor dining sheds you see on our streets or continue with this patchwork quilt of random structures – some that are impressive and creative extensions of their brick-and-mortar motherships and some that have come to more closely resemble abandoned shipwrecks from the First World War – but to create a better program with new rules, new standards, clear design guidelines and operating requirements, moving away from the year-round structures that often sit empty during the winter months

That's entirely reasonable, we need these things to be regulated.

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WorthPrudent3028 t1_jaf0xtz wrote

Yep. That's pretty much the Montreal model, and Montreal's model is both really good and has been around for a long time. But instead of just having them send over their plans and making minor adjustments for NYC, I'm sure we will pay for a bunch of studies and never get anything passed.

We also need to bring back alcohol to go.

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bklyn1977 t1_jaepqsu wrote

This sub can't handle nuanced thinking of perhaps there is room for improvement

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