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tuxedo_jack t1_jd1mlc3 wrote

Reply to comment by Vordeo in Kenichi Chin, 'Iron Chef' of Chinese cuisine, dies at 67 by shamelessselfpost

AND MASAHIKO KOBE IS IRON CHEF ITALIAN

... he died of a fall in his kitchen when he was 49. Damn shame.

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FlopsyBunny t1_jd378zn wrote

It's always worth remembering how dangerous kitchens are. Fire, knives & falls.

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big_nothing_burger t1_jd40bgb wrote

People who watch Hell's Kitchen know. Every season has like 2-3 serious injuries.

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Jarl_Xar t1_jd4c8hj wrote

Hells' kitchen is nothing like a real commercial kitchen, unless your kitchen is a set i suppose.

Source: chef for 25 years in a variety of restaurants bistros and hotels.

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ThePencilRain t1_jd52msc wrote

Hells kitchen is what happens when you get a bunch of Denny's line cooks together thinking they are more than the sum of their skills.

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big_nothing_burger t1_jd578vd wrote

You know they only used novices in the first couple of seasons right? Almost every contestant is a sous chef, an executive chef, or just graduated from an acclaimed culinary school.

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