A true New Jersey icon for generations making pizzas at homeSubmitted by Fret_Shredder t3_10ft0x9 in newjersey
jaymon1974 t1_j4zub75 wrote
Reply to comment by OxygenSherpa in A true New Jersey icon for generations making pizzas at home by Fret_Shredder
I dunno but the spices used or the ratios were not our thing. We tried so many brands of sauce but always go back to making our own.
OxygenSherpa t1_j4zvaq7 wrote
To each their own I guess. I'm sure any sauce you make is better than what you buy canned or jared.
Ok_Physics_1284 t1_j4zzvjq wrote
We use this for chicken parm in my family
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