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Top_Ad5385 OP t1_j5ys75m wrote

"Picture it: a beautifully crisp quesadilla, but instead of the usual chicken-and-peppers filling, it’s stuffed with the most tender oxtail, buttery shrimp, melty cheese and smoky jollof rice (West African staple made with long-grain rice, tomatoes, onions, spices and vegetables).

This killer mash-up is one of the many globetrotting dishes offered by Afro Taco, a Newark-based food truck overflowing with Ghanaian and Mexican flavors."

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ruvol23 t1_j6043pm wrote

Do they travel throughout NJ, or are they just in Newark?

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HobbitFoot t1_j60fwxp wrote

I like Korean Tacos, and this sounds like a different twist on the same idea.

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