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Longtermthrowaway5 t1_j696dhg wrote

Fried ravioli is a Jersey thing? I associate that with st Louis

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Artystrong1 OP t1_j69c5qb wrote

I d k but I think it should be

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Longtermthrowaway5 t1_j6a70pf wrote

If you don't know, then why did you say it is?

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Artystrong1 OP t1_j6a7447 wrote

The style of the sand which. I thought you meant fried ravs individually.

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Longtermthrowaway5 t1_j6fsu6t wrote

I did mean that because I thought that's what you were referring to that makes it really new Jersey-like. That still doesn't make sense to me though if you are talking about the style of sandwich. I wouldn't say NJ is particularly known for piled high bun sandwiches. I'd say it's either breakfast sandwiches or sandwiches on a sub roll, but not particularly this style.

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Educational_Paint987 t1_j6a6hb6 wrote

Is it? Only ever saw them here. Just made some the other day. Heavenly.

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Longtermthrowaway5 t1_j6a6ujr wrote

Yea, they call them toasted raviolis. I don't specifically ever recall seeing them on a menu in Jersey. Not to say they don't appear, but I've never heard it as a Jersey thing, unless you really want to stretch NJ being Italian to mean all Italian related food is characteristically NJ

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Educational_Paint987 t1_j6ab1f3 wrote

Not at all. it's interesting to know they started in st louis.

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Longtermthrowaway5 t1_j6abjtl wrote

Oh I'm not saying it started there, just that it's a thing they are known for. I guess I misunderstood you then. What did you mean when you said it doesn't get any more nj than that?

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Educational_Paint987 t1_j6ac7m6 wrote

Apparently it did. I found italian recipes that called them St Louis Ravioli fritti 😂

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