Thanks! I’m certainly not at a “buy a cow/large portion of a cow and have it processed” point in my life. I have neither the freezer space to store that much, nor the mouths to feed. 99% of what I buy is day to day basic, X chicken breasts, Y chicken thighs, Z chop meat, etc.

A few times a year though I like to bbq for a few dozen people, and well, a good butcher helps with that a lot! (And the everyday stuff is that much better)

Thanks again!