green_lemonade t1_j6h93fn wrote
Reply to comment by notgreatdan in Does Sally’s and Frank Pepe’s usually have long lines all day on Saturdays? Planning a trip there in a few weeks and not sure what to expect. by Exact_Property_1982
It was touch and go for a while. 2 years ago was borderline inedible levels of char, they served it without a second glance. Last summer they hit it out of the park every time I went.
In general, difficult to work with fuel at high heat + super thin crust = sometimes its going to be overdone. Nature of the game
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