TCPottery t1_itzp00b wrote
What I wouldn't give for fresh tortillas!!
Draked1 OP t1_itzxv3e wrote
The grocery stores back home in Texas have tortillarias in house so when I move here next year I’m gonna need a fresh tortilla plug
KnwWhatImSaiyan t1_iu014dx wrote
Even when I lived in texas I made my own. I just google a recipe and follow it. The secret for me is letting the dough rest for 20-30 minutes. Helps with texture and flavor.
Draked1 OP t1_iu02r52 wrote
I tried it the other day but didn’t have a mixer so I tried mixing by hand and that was probably why they were so thick, I couldn’t get them thin enough and when I did press it they contracted again. I’ll have to get a mixer and try again and maybe try a different recipe
KnwWhatImSaiyan t1_iu10el9 wrote
Sounds like you overmixed it. Gluten causes it to act Ike that. Don’t use a mixer, hand knead it. You only need to knead it about 10 times. Also seems like your batter is too thick. I’d recommend a little bit more liquid. These should help.
Edit to add: YouTube is great for this as well so you can see what’s it’s supposed to look like.
Draked1 OP t1_iu1c9hu wrote
Okay I’ll give that a shot. That was my first time trying it so I’ll have to watch some YouTube vids next time
KnwWhatImSaiyan t1_iu1d6ap wrote
Great! It’s one of those recipes that needs a few tweaks but worth it once you get it. Good luck!
TCPottery t1_itzydnx wrote
We used to buy the cook your own from COSTCO in AZ Here, they don't carry them. All the packaged tortillas taste like chemicals or bitter
Draked1 OP t1_itzyovj wrote
I have my own tortilla press but I haven’t mastered the art yet
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