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BairleeWoak t1_iryeziy wrote

When the ingredients cost more, the price goes up....restaurants can only eat shit for so long!

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throwawaylastsupper OP t1_is0du31 wrote

I understand that, and I think everyone understands that prices go up.

But, they went up 25% in the spring, and another 25% just recently.

The price of a small tomato pie has more than doubled in less than 4 years. You have to admit that is outpacing most price increases.

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BairleeWoak t1_is3uiis wrote

Well, that depends on what they paid for it, and their expected rate of return. They did buy it in 2017 before disaster hit in 2020! I'll bet the price didn't move much for the first three years....but that's a different discussion for another post!

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