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Selfless- t1_j4x34un wrote

Just in time for maple sugaring! There’s over 200 sugarhouses in NH and they should all be boiling. Drop in for a demonstration. Go home with maple syrup and sugar candy.

Choose the darker syrup for more punch.

The 1.5oz maple leaf shaped candy are perfection. Consume as single serving (may contain diabetes).

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Smirkly t1_j4xpagi wrote

Or, if you are sophisticated, go for the lighter syrup for the purest flavor. Nothing beats light amber.

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MommaGuy t1_j4y39os wrote

Just ordered some from Mount Cabot Maple. Best maple syrup I have ever had.

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-cochise t1_j510s4q wrote

That’s like thinking white wine is more pure.

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Smirkly t1_j529fzg wrote

Oh no, red wine is more pure, definitely. As for Maple syrup, it is a matter of preference. I just prefer the best one. Light Amber is true nectar of the gods.

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catslapper69 t1_j51la2o wrote

I prefer to drink the sap straight out of the tree

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Smirkly t1_j528z0c wrote

Hardcore, but pretty weak until it has been boiled down.

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quaffee t1_j4xjh2v wrote

Have the sugarhouses started early this year due to the weather?

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Selfless- t1_j4xr0ua wrote

Warm days, frozen nights -> maple sap is flowing. It’s tasty until the leaf buds open.

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Umbert360 t1_j4y8vmy wrote

Some of them were running on New Years Eve!

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here_f1shy_f1shy t1_j50b8of wrote

Yes. Sorta. Sap is flowing but sugar content is a bit low. Some aren't boiling it and some are.

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