Another thought. I make my own. Lessons learned.

At least 1/2" on the sides. (To contain...)

Do not scramble your eggs as of you were actually making scrambled eggs (as in no added liquids. S/p or other seasonings are fine including hot sauce)

Depending on what you are adding...may need to saute or semi cook (as in don't put raw bacon on it). Cook your bacon on a cookie sheet @250 to almost your liking). Less mess and so delicious!

Can make your own dough but pre made pizza dough or frozen loaves (Rhoades) works great and so much easier.

The size of the baking pan will dictate the dough to topping ratio (again to your liking)

If you for example can't decide on 1 combo...make more than 1. "Slices" are freezable and better than crap thru a drive thru or even...gasp! An Eggo lol. Cooked eggs (however) are freezable but what do I know at 52? Lol

Ok, stepping down off my breakfast pizza podium...I love bf pizza! (Why I learned how to make it myself)