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movdqa t1_j3z4pal wrote

I just pop a leftover slice from the previous evening in the toaster oven, sprinkle some dried red peppers and I'm good to go. I love twice-cooked pizza.

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Boats_are_fun t1_j3z9ok0 wrote

I believe OP means pizza made specifically with breakfast toppings. That’s how I read it any ways.

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No-Historian-6391 OP t1_j3zqpyo wrote

Yes that’s what I mean ! I guess it’s not even a common enough thing around here that people know. !

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movdqa t1_j3za1c0 wrote

You mean like bacon and eggs? Never tried that before. My approach would be to take a regular cheese pizza, fry up some bacon and eggs and throw it on. We don't have any leftover pizza to try it in the morning but next time!

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NondescriptStranger t1_j41gj7y wrote

Breakfast pizza typically doesn’t have red sauce

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movdqa t1_j41gw7j wrote

It sounds like it could be similar to an egg McMuffin then. I sometimes make pizza muffins with cheese and tomato sauce. The taste could be similar as you have bread under egg, cheese and some meat. I do think that I want to try pizza with red sauce with eggs and maybe bacon.

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SheepherderLiving614 t1_j41p8lw wrote

Yeah, exactly its more a breakfast sandwich in pizza form. Usually, a cheesey sauce with eggs bacon/sausage and some shredded cheese.

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RelativeMotion1 t1_j41s613 wrote

Yep. You use a béchamel sauce (can be cheesy béchamel) for the sauce. Then whatever cheese, and some breakfast sausage/bacon/ham or a combo of them. Some have scrambled eggs on them, some have a fried egg on top.

Best one I ever had used a different crust that was more flaky and buttery, like a croissant that was flattened. Crazy good.

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