Breakfast pizza

Submitted by No-Historian-6391 t3_109m05n in newhampshire

Is there anywhere in the lakes region that has good (or any) breakfast pizza? I do think I had some from a gas station recently that was surprisingly good but don’t remember and I’m lookin for a little better quality (if it exists here) thanks everyone!

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dogownedhoomun t1_j40n95k wrote

Irving gas stations usually have breakfast pizza slices...

Tradeport pizza on Pease

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dogownedhoomun t1_j43ezyz wrote

Another thought. I make my own. Lessons learned.

At least 1/2" on the sides. (To contain...)

Do not scramble your eggs as of you were actually making scrambled eggs (as in no added liquids. S/p or other seasonings are fine including hot sauce)

Depending on what you are adding...may need to saute or semi cook (as in don't put raw bacon on it). Cook your bacon on a cookie sheet @250 to almost your liking). Less mess and so delicious!

Can make your own dough but pre made pizza dough or frozen loaves (Rhoades) works great and so much easier.

The size of the baking pan will dictate the dough to topping ratio (again to your liking)

If you for example can't decide on 1 combo...make more than 1. "Slices" are freezable and better than crap thru a drive thru or even...gasp! An Eggo lol. Cooked eggs (however) are freezable but what do I know at 52? Lol

Ok, stepping down off my breakfast pizza podium...I love bf pizza! (Why I learned how to make it myself)

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taco_thursday17 t1_j46bpqq wrote

New Hampshire Pizzza Co in Concord, on sundays does brunch, including some excellent breakfast pizza!

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movdqa t1_j3z4pal wrote

I just pop a leftover slice from the previous evening in the toaster oven, sprinkle some dried red peppers and I'm good to go. I love twice-cooked pizza.

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Boats_are_fun t1_j3z9ok0 wrote

I believe OP means pizza made specifically with breakfast toppings. That’s how I read it any ways.

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No-Historian-6391 OP t1_j3zqpyo wrote

Yes that’s what I mean ! I guess it’s not even a common enough thing around here that people know. !

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movdqa t1_j3za1c0 wrote

You mean like bacon and eggs? Never tried that before. My approach would be to take a regular cheese pizza, fry up some bacon and eggs and throw it on. We don't have any leftover pizza to try it in the morning but next time!

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NondescriptStranger t1_j41gj7y wrote

Breakfast pizza typically doesn’t have red sauce

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movdqa t1_j41gw7j wrote

It sounds like it could be similar to an egg McMuffin then. I sometimes make pizza muffins with cheese and tomato sauce. The taste could be similar as you have bread under egg, cheese and some meat. I do think that I want to try pizza with red sauce with eggs and maybe bacon.

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SheepherderLiving614 t1_j41p8lw wrote

Yeah, exactly its more a breakfast sandwich in pizza form. Usually, a cheesey sauce with eggs bacon/sausage and some shredded cheese.

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RelativeMotion1 t1_j41s613 wrote

Yep. You use a béchamel sauce (can be cheesy béchamel) for the sauce. Then whatever cheese, and some breakfast sausage/bacon/ham or a combo of them. Some have scrambled eggs on them, some have a fried egg on top.

Best one I ever had used a different crust that was more flaky and buttery, like a croissant that was flattened. Crazy good.

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