Viewing a single comment thread. View all comments

beyond_hatred t1_j0n9q5k wrote

Reply to comment by CrochetAndKittens in Chowder on a Snowy New Hampshire Day by akcattleco

Bring on the hate, I guess, but I can't stand those things. You end up with a pile of sopping wet bread with a leathery crust you have to eat.

4

akcattleco OP t1_j0npe02 wrote

I cut the loaf, then trim it up, butter the cut areas and toast it under the broiler before putting soup in, the top is perfectly crunchy for dipping and the bowl stays crunchy on the outside.

7

lizyouwerebeer t1_j0ndwv4 wrote

Yeah it's a texture thing for me! I like it until it gets soggy.

1