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akrasne t1_je9olqn wrote

Reply to comment by Expensive_Staff2905 in 6 pints and counting by musicals4life

We have a decent sized setup in Stewartstown with a few hundred trees filling a 200gal holding tank. Tap nice and early, and some of the first runs in the past ended up being almost clear. Very light color and taste great We also are much more strict about cleanliness than most producers, which I believe plays a role. Clean evaporator entirely after every run for instance. Cheers

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Expensive_Staff2905 t1_je9r67u wrote

We run a small wood fired 1.5x6 hobby evaporator with about 100taps out. What would you say is a standard rate for cleaning? We are usually clean 2 to 3 times a season depending on sap quality and the weather.

This is just an extensive hobby for us that has built over the years. We try and boil off everything we collect in a 24hr period. It's difficult on those days that run hard though! Most of the 30 gallons we ended up bottling this year was medium to dark

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akrasne t1_je9thyd wrote

You’re doing just fine! Lots of the big operations don’t clean all year and they leave the pans sweet all season long. Ends up degrading color a lot by the end of the year. Lots of mineral deposits and cleaning at the end. No real need to boil right away either as long as you keep the sap well refrigerated. We keep our holding tank buried in snow. We sugar at our camp and can only get up once or twice a week. Most of the product being medium to dark is normal, it’s what makes the light runs so exciting. They are rare and usually get one or two shots at it per year and is a good incentive to get out and tap early!

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