Submitted by musicals4life t3_1263rt6 in newhampshire
musicals4life OP t1_je9jums wrote
Reply to comment by Proof-Brother1506 in 6 pints and counting by musicals4life
Color is dictated by several factors. Per UNH "The pH of the boiling sap, sugar concentration, types of sugars in the sap, length of boiling time to produce syrup, the temperature outside, and even microbial activity all play a role in syrup color."
Proof-Brother1506 t1_je9njbj wrote
I'm sure they do, but I ain't buying.
I want a consistency blondes can't afford. I think em thick and tan.
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