besafenh t1_je14ru1 wrote
Reply to comment by boston_shua in Any recommendations for a high end restaurant to celebrate an anniversary in the southern New Hampshire area? by teddyjr32378
Chef Jethro Loichle honed his skills under the eye of Chef Pierre Gignac at 98 Provence.
Like Larry Matthews of Back Bay Grill, Pierre’s exhortation to use a light touch: “let the food be the food” ensures the ingredients are enhanced to perfection, not bludgeoned to death.
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