Comments

You must log in or register to comment.

archdukewaldorf t1_j1vw8qw wrote

Wonderful on a sauerkraut and coconut creme pork roast with pistachios and herring

6

My_Body_The_Mystery t1_j1vwrvq wrote

sugar alcohols

nougat smell #9

Chocolatey style substance mixture

Coloring red #5

Coloring orange #14

6

JaninnaMaynz t1_j1vxb10 wrote

Yeah, I'd buy that, if only to experiment with....

2

Oferphuxake t1_j1vxu0q wrote

"That sounds revolting." --Gordon Ramsay

3

Thedrunner2 t1_j1vycs2 wrote

I have seen similar shakers for other candies but never tried them. Probably would be good on ice cream or cakes.

2

fetchtheboltcutter t1_j1w0j4v wrote

Calling this a seasoning blend is such an odd way to market this. You just can't not picture marinating a steak with it

7

Amiiboid t1_j1w2ddh wrote

I think I've seen Twix, but this is one is new to me.

So this is apparently: Sugar, brown sugar, cocoa, peanuts, nonfat dry milk, palm oil, silicon dioxide, natural and artificial flavors, cocoa powder, a couple of yellow colors, paprika (for color) malt syrup, molasses, honey and corn syrup. And apparently trace sesame based on the allergen statement.

2

Diggtastic t1_j1w3wip wrote

"Hey what do we do with all this peanut and chocolate dust accumulating on the machines and conveyer belts during creation and packaging?"

This.

9

shiro_yasha373 t1_j1wm294 wrote

Cool, but I noticed these are way more expensive than they should be

1

BentOutaShapes t1_j1wtsok wrote

Now you know what they do with the expired Snickers. Not joking it’s a known method to repurpose food if you reprocess it. (Like snyders bagel bits)

0

brihamedit t1_j1xc9ig wrote

hahaha I would put that shit on everything.

1

Due_Jaguar2832 t1_j1xnz3o wrote

Looks good. Check the pre-diabetes section in your local market.

1

tatsntaters t1_j20ol2g wrote

I'd used it. Just for the experience haha

1