I do, too!

I'd cut em up in halves, boil halfway, pat dry, drizzle olive oil, kosher salt, pepper, paprika, chopped rosemary and thyme, bake it for an hour, flip them around a little, bake some more for another half hour...

Mix some sour cream, parsley, red onion, and lemon for a dipping sauce.

Ohhh, BABY!!!