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chicknuggt t1_ixl6nfv wrote

have you tried the gold onesssss theyre so juicy and yummyyyy better than the plain green ones

if not then valid. actually im not sure if there is a fruit i don’t like? i can’t think of one off the top of my head. bananas are probably my least fav but ill eat them if im craving them

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Synn-the-furry-NB t1_ixl6tzi wrote

Alright fair. I've never seen a kiwi other than green so I assumed it was a brand name. Perhaps the golden fruit are better.

I am not a big fruit fan, but I have my picks. Most are too acidic for my liking

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chicknuggt t1_ixl73g8 wrote

the gold ones are advertised to be easily eaten with a spoon, and they actually are. i just cut a bit of the top off, or split it in half and scoop out the flesh, and in the process getting out all the juice which literally pools in the fruit. it’s so interesting

i don’t really enjoy sour/extremely acidic flavors/sensations, but i’m one of those people who can eat lots of pineapple just fine and not have that “burning” feeling around the mouth people tell me about.

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Synn-the-furry-NB t1_ixl77z6 wrote

I find that pineapple comment interesting, as the burning comes from an enzyme that basically eats your tissues. Intriguing

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