Yellow mustard is called American mustard in New Zealand.Submitted by travels_the_world t3_ygakln in mildlyinteresting
twohedwlf t1_iual5m9 wrote
Reply to comment by ThagAnderson in Yellow mustard is called American mustard in New Zealand. by travels_the_world
Some, but the classic is flour. Cornflour, cornbread etc has been becoming more common the last decade, but historically it wasn't unheard of but hasn't really been a thing here.
Probably because we only grow something like 1/20th per capita the amount of corn the US does.
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