HOT DAMN, I gotta git this brand if I don't get around to learning to make my own here soon.

All throughout childhood, what my parents thought was picky eating was actually my body screaming "tell em you need more good bacteria to digest fewds!" It really hurt and the biorigyami noises were rampant all throughout my high school years.

I begrudgingly & arduously developed a (v low level) of tolerance for the overly sugary American standard ...it rarely extends beyond sandwiches..i don't even really like crackers & will nibble on them of I'm bored or nothing else to snack on is immediately available... I especially abhor the crust blek

Ofc in prototypical fashion, I didn't see a doctor about it until adulthood.

Friends and family can attest to witnessing the quintessential me phenomenon of my "shredding of the edges ritual"🥴🤣

Cause come on, SOMEONE always eats it for me LOLL!! ~

Do you happen to know of the manufacturer upcycles the unused crusts like selling it in vats to other food manufacturers who do breadcrumbs, croutons or other post-bake bready foods (some frozen brands use it as garnish for their lasagnas)?

I can grab some and toss them in the deep freezer for long term storage. 😊