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[deleted] t1_ja8ipob wrote

Yikes. At least you opened it first!

3

DragNutts t1_ja8ki33 wrote

Call the fast food chain directly and receive a few coupons. This kind of stuff makes me never go back though.

47

randomjberry t1_ja8p4u7 wrote

it should be an edibke sticker. should be but might not be

2

SwegBucket t1_ja8pm6o wrote

Probably got stuck to their glove and came off when making

3

Jarl_Xar t1_ja8ptlv wrote

Ah yes a dusting of lettuce, one sticker, and barely any mayo. Classic.

2

Papasmurf43469 t1_ja8s5sc wrote

How the hell did u find that? Do u open every sandwich u eat?

11

anonlasagna23 t1_ja8siso wrote

And they only charged $12 for that sandwich too

−1

drunkfoowl t1_ja9fagn wrote

Replying to DragNutts (#2,063,174)

This is such a telling statement. Thousands of burgers, one small mistake, and a good mistake (they are tracking produce freshness) and you “never go back”.

Where in the industry did you work?

−16

Klin24 t1_ja9g72p wrote

Beeee K, stickers your way

2

catscakekhaos t1_ja9glnz wrote

They thought they had to use the sticker in the sandwich

1

Rinbox t1_ja9ictr wrote

That quality is exactly why I stopped eating BK 20 years ago. Seems not much has changed

1

DragNutts t1_ja9l4vt wrote

Replying to drunkfoowl (#2,071,572)

Why are you asking where I work? All I'm saying is this almost isn't a mistake. Did they not look at the burger as they were making it? But hey I'm not a culinary artist so what do I know?

Edit: Words are tough.

5

NeedsPraxis t1_ja9l8ds wrote

People hating on this but honestly you want to know if your sandwich is past expiration; this restaurant is doing you a favor

3

Purlofur t1_ja9riww wrote

Replying to DragNutts (#2,073,108)

I think it's more just that they were rushed and accidentally slipped it in there. Might've fallen into the pan of lettuce or worked it's way into the produce. Realistically, these things happen. Especially at a fast food place that hires mostly teenagers who probably have never held a job before.

I work at a restaurant as a cook, and I'm not about to say I've never made a stupid mistake before.

1

theveryrealreal t1_ja9vqz5 wrote

Hard to read it there. Why not stick it on outside of bun?

1

saggytestis t1_ja9zmy4 wrote

As a former burger king employee I'm sorry people just really don't give a single fuck, I left because I did a lot of shit no one else would take annitiative doing and the manager was still an absolute fuckin cunt to me for nothing, ended up just not showing up one day and not going back.

2

hfdwhaler t1_jaa01d4 wrote

I'm sure it looked just like the picture

1

drunkfoowl t1_jaaiqlo wrote

Replying to DragNutts (#2,073,108)

So clearly the answer is "I have never worked in the food service industry".

The reason I asked, is because if you had you would realize that when you do something 1000x a day, 5-6 days a week, for years, you naturally have a few mishaps here and there. The fact that you will completely drop a place for something simple like this is telling to both your character and your experience.

Make sense?

−2