Submitted by LuxuriousTime t3_104k891 in jerseycity
Comments
LootFroop t1_j35hprc wrote
Burger King. The one by the Holland Tunnel is 24/7
HappyArtichoke7729 t1_j381aa5 wrote
It's not 24/7 --- I was there last night, and it was locked up tight.
LootFroop t1_j39moxr wrote
It is 24/7 according to Google and Yelp, then again, the internet tends to be unreliable sometimes
HappyArtichoke7729 t1_j3a0akf wrote
Yelp is absolute & unadulterated crap.
I should have reported it to Google though. :-(
halocene_epic t1_j35ketw wrote
Not Tony Baloneys. Unless you want expensive disappointment. Taco Bell doesn’t disappoint.
Jahooodie t1_j36yqly wrote
My friend was just talking about this; Tony Baloneys' have fallen off HARD to the point where it's a no-go now
pixel_of_moral_decay t1_j378x3i wrote
It was never good, it was pure Instagram bullshit. So whatever it fell to just be god awful.
Jahooodie t1_j37aa5t wrote
I wouldn't hate on them that hard. I wanted to hate them so bad, but was genuinely surprised with the quality when they first opened in JC (expensive, but some unique things & great for something different as a treat). When that opening HQ crew left things dropped, and at that price point I don't risk lack of consistency. Anyone I know who has gone recently has declared them straight bad
pixel_of_moral_decay t1_j37b5jh wrote
I tried the Hoboken one at least twice over the years, And the JC one twice within the first several months of opening. All occasions were mediocre at best. A bit undercooked more often than not. Not cheap either. That’s no cheap 2am drunk pie.
But I think most random pizza places in the area could outdo them.
Jahooodie t1_j37ekir wrote
The JC location dropped hare within like 1 month of opening. There are probably a few dudes with the skills to manage the unique pies, and/or the ability to care. And if you want a simple plain or pepperoni slice, there is no point in getting that from Toney Baloney's.
Making it clear to folks, in case it sounds like I'm an apologist: It is NOT a recommend
HobokenJ t1_j370c97 wrote
+2. TB's is legit disgusting now.
DifficultyNext7666 t1_j39u1mv wrote
Tony baloney has always been super expensive and bad
Blecher_onthe_Hudson t1_j38bvgb wrote
>Taco Bell doesn’t disappoint.
Only because you go in with such low expectations...
MediumRareBacon_ t1_j35xta0 wrote
My go-to is cheap whiskey while reminiscing on my youth
Blecher_onthe_Hudson t1_j38bppr wrote
Eh, I'll skip the reminiscing. Cheap bourbon does go well with dark chocolate however, or TJ's dark chocolate peanut butter cups.
MediumRareBacon_ t1_j38idl4 wrote
Peanut butter cups sound good, gonna have to try that next time
LuxuriousTime OP t1_j3fg8uv wrote
Peanut butter whiskey - skrewball. Amazing
Complex_Difficulty t1_j35rchh wrote
White castle
m_pops t1_j383jwq wrote
Is that one 24/7?
Complex_Difficulty t1_j39a10r wrote
If it's not, that would be a mistake
Blecher_onthe_Hudson t1_j35x1w0 wrote
You need to plan ahead my dude! Ain't nothing like frozen dumplings to hit the spot late night. 10 minutes in the pot and you're ready to go. I could probably write a book on DIY late night snacks...
pixel_of_moral_decay t1_j3794ep wrote
I’ve done this.
I’ll make ‘em myself and freeze them. Drop them in frozen to a hot pain with a little oil to brown one side, then some water and a tight lid to steam. Minutes for a delicious late night snack.
This is the way.
Blecher_onthe_Hudson t1_j37ljy4 wrote
We make them too, but it's a whole lot easier just to buy a bag of them at BJ's or 99 Ranch. The Ling Ling instructions are actually the opposite of your method, they call for some water and a little bit of oil to start with so when the water is gone it browns them.
pixel_of_moral_decay t1_j37tm63 wrote
I’ll need to try those at some point.
I kinda like making them. Know exactly what’s in them, and it’s kinda relaxing on a rainy day.
Blecher_onthe_Hudson t1_j37xsmd wrote
I've had this sort of conversation about 'shortcuts' a lot. Before we were empty nesters we made bread in a breadmaker often, at least once a week. For challah we pull it out before it bakes to braid it and bake in the oven. "Purists" will go on & on about how they love the feel of kneading bread and would never use a breadmaker, but very few of them would make fresh bread every week!
Dumplings are similar, a fun rainy day project, but also great to pull out of the freezer whenever you're feeling the need. Sauce is also critical: soy, vinegar, simple syrup, microplaned garlic & ginger, and sesame oil.
abhinav0794 t1_j3960a4 wrote
Gonna liberate you with this answer:
Westside shawarma. My man’s open till 4 AM!
Brudesandwich t1_j35hsxl wrote
Anything?
Coach House or Banana King
ChissWiz t1_j379tdc wrote
24 hour supermarket can wack and snack up and down the aisles.
Those mini choc covered pretzels hit hard tho.
grimache83 t1_j35j4ql wrote
La Brujeria has got some great tacos & quesadillas, open 24/7