Being married to a Korean, our fridge always has kimchi. Both traditional cabbage but our favorite is scallion. We sometimes have more exotic ones depending on availability and seasonality.

Ideally, she brings back kimchi from Korea whenever she goes. Second best is she does delivery from Korea (expensive) or LA (semi expensive). There is a lady that also delivers homemade from Fort Lee. Or our last resort, we just get bags of Jongga Kimchi from Hmart in ktown.

If you have a car, you can always visit the Hmart nearby Edgewater, they have a whole section of fancy kimchi as well.