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keepseeing444 t1_itxlpn1 wrote

To Koreans there is no such thing as old kimchi that you throw away. If it gets too pungent you can make kimchi pork stew or kimchi pancakes or even stirfried kimchi pork bellies. Extra sour quality of past its prime kimchi cuts pork fat richness.

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fuzedz t1_itz7igd wrote

Eh im korean and i just throw it out cause i hate old kimchi loll

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