Viewing a single comment thread. View all comments

keepseeing444 t1_itxkeiy wrote

Super Hmart in Ridgefield has a nice selection. They have several variations of napa cabbage kimchi (oyster, country style, uncut, white) as well as other vegetable variations like young radish, cucumber, radish cubes, chives, etc. And surprisingly Costco kimchi is pretty decent, very inexpensive but past peak ripeness side. 99 ranch’s offerings are horrid.

4

Blecher_onthe_Hudson OP t1_itxko9v wrote

>99 ranch’s offerings are horrid.

Thanks for the confirmation. I thought I was just ignorant!

3

keepseeing444 t1_itxlpn1 wrote

To Koreans there is no such thing as old kimchi that you throw away. If it gets too pungent you can make kimchi pork stew or kimchi pancakes or even stirfried kimchi pork bellies. Extra sour quality of past its prime kimchi cuts pork fat richness.

6

fuzedz t1_itz7igd wrote

Eh im korean and i just throw it out cause i hate old kimchi loll

1