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SonOfMcGee t1_j7mlam5 wrote

Reply to comment by Blecher_onthe_Hudson in New hotdog in town by stansberry12

The dogs themselves are mediocre quality, but the fact they’re cooked on a flat-top grill makes them automatically better than any place that steams or boils them.
Also most of the toppings are just “fine”, but the chili onion sauce is truly unique.

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Blecher_onthe_Hudson t1_j7mwgh5 wrote

I like a grilled dog too, but the determining quality factor in either preparation is how long it's been sitting there. A place that doesn't move their grilled dogs puts shriveled little peckers on your bun.

At home I lightly microwave the dog (A&H kosher beef) and then put it on a piece of foil in the toaster oven on "toast". Plump and snappy!

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