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flapjack212 t1_j6vbs2a wrote

it is korean and called danmuji. it is available at 99ranch, see below picture for the most common packaging i've seen, i'm 99% (see what i did there) it's in the fridge furthest from the entrance on the right hand side near the prepared food

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https://preview.redd.it/k7gzh509jqfa1.png?width=900&format=png&auto=webp&v=enabled&s=2e9f73405b94964b214f22a9230046b07e6456d2

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mooseLimbsCatLicks OP t1_j6vc7q8 wrote

Must be used in both cuisines, this is a Japanese place… but thank you I will check it out this weekend

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flapjack212 t1_j6vcma7 wrote

i always thought it was just borrowed by japanese-american restaurants because it all gets mixed up here, but i did just google and apparently it's called takuan in japanese and is indeed one of the traditional pickle dishes

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clenchingboar t1_j6wjqoh wrote

99 has them exactly in this package. I was there over the weekend. It’s the last aisle on the right side of the store. Same aisle as the eggs but opposite side. There’s even smaller bags of daikon strips which I normally get cause those huge logs is too much daikon for me. Go to h-mart some time and pick up some kimbap. It’s got pickled daikon in it too and it’s delicious

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