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yeeeshwtf t1_j2cvint wrote

Reply to comment by Monsi_ggnore in "You can use multiple words to describe something" Germany: by Nox_Dei

Lol which is exactly what tells you i am correct.

The egg in question will be sitting in a little cup to hold it upright. This tool gives a nice clean hole with minimal risk of getting bits of shell in the soft egg innards. Its just heing used wrong by a large enough percent of people that you get silly crap like you're thinking

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[deleted] t1_j2cw9o6 wrote

[deleted]

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yeeeshwtf t1_j2cwlj8 wrote

"Ive never seen this tool in use" would have saved you some typing there

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Monsi_ggnore t1_j2cx1k3 wrote

You mean like this?

It breaks the shell and then you can peel off the top. Cya

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yeeeshwtf t1_j2cx9h5 wrote

As you post a vid of it.. opening the shell.

You dont pic the shell off, you eat it straight out of the shell. Normally the egg isnt fully hard boiled though some still eat them this way at any level of cook.

Its amazing you STILL think you're right here 🤦‍♂️

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Monsi_ggnore t1_j2cxqmv wrote

You need to learn what the word “open” means apparently. When you got that, you can proceed to the word “hole” and as a bonus check the video for all the soft boiled and even rare eggs that they use it on.

The tool breaks the shell. Period. It’s up to you to remove the top and thereby create a “hole”. You can even see in the first few seconds of the video how that is done. Cognitive dissonance much?

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yeeeshwtf t1_j2cye6k wrote

I think YOU need to relearn what "open" means. And why are you trying to reverse course from "it just cracks it for easy peeling" and doubling down so hard on being wrong wrong?

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Medium-Comfortable t1_j2d59ba wrote

And that's where you are wrong. As I have one of those, I can guarantee you, it doesn`t open the egg. The crack is not completely going through, and even if, you'd still have to open the egg. It does not form an opening. It creates a predetermined breaking line. Therefore its not an egg opener. How can I describe it... it is a >!causer for predetermined breaking lines in egg shells!< ... yup.

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Ronny_Jotten t1_j2f9tcx wrote

It's meant for cracking egg shells. There is no restriction that it must only ever be used for soft-boiled eggs, never for hard-boiled (the manufacturer of the "Clack" says it's for "boiled eggs", and has a photo that appears to be hard-boiled) or raw eggs (as shown in the photo you linked). The idea that this is "wrong" use by people is just your wrong opinion.

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