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Frraksurred t1_j96kfrf wrote

Working in Food Processing or Manufacturing means everything has to have a label, a place, a cleanliness standard, and all will be audited regularly. Then documented for any Vendor, FDA or Program Certifier to verify for up to 5 years, depending on the program.

Source: 15 years in food ingredient processing.

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med8cal t1_j97xp9p wrote

Same in the medical industry. To maintain accreditation EVERYTHING has a label and is referenced in the policy/procedure manual.

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LT-COL-Obvious t1_j98dopa wrote

Any well run plant no matter the industry should be 5s’d. Everything has a place, everything is in its place.

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BadGuy_ZooKeeper t1_j9981zr wrote

Even in a warehouse everything has to have a place and have clear signage.

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