Submitted by itsamemarioscousin t3_10lst1z in food
Comments
Feyden t1_j60z5fd wrote
Nicely done, and that looks like a cool plate, too. Did you sweat the eggplant like normal, or marinate in the soy?
itsamemarioscousin OP t1_j60zd2q wrote
Steamed it, then into a hot wok for a minute, then in with light & dark soy, oyster sauce, and honey.
Feyden t1_j60zlq9 wrote
That gives me a much better sense of texture. Thanks!
itsamemarioscousin OP t1_j632xrl wrote
Next time I think I'll do the traditional salt n sweat it, was a bit too "eggplanty" for my tastes, if that makes sense.
Feyden t1_j640dyx wrote
It does! I like to call it "Overgine"
benuito t1_j5ypmyq wrote
I don't like eggplant, but your presentation is great.