[homemade] Confit Byaldi (Ratatouille)kytran40 OP t1_j60j17g wrote
Reply to comment by whosgotyourbelly42 in [homemade] Confit Byaldi (Ratatouille) by kytran40
Sauce is the best part. Where all the flavor is. Tomatoes, onion, garlic, roasted bell peppers, thyme, basil, bay leaf. Not traditional but I also added a bit of concentrated chicken stock to boost the flavor
Dirk_The_Cowardly t1_j61bj8r wrote
What do you eat with this as a whole meal?
Looks beautiful.
kytran40 OP t1_j61tb2p wrote
Can be a side dish or a main with bread or rice
Viewing a single comment thread. View all comments