Comments

You must log in or register to comment.

g2ichris t1_j68w8gq wrote

Hmm, This may have benefited from a foil lid

1

PreschoolBoole OP t1_j68xrp6 wrote

It’s how the top gets crispy. There lard about 90% of the way up, so the bottom is juicy and the top is crispy

1

drewsmom t1_j6f85tj wrote

I just now understand the picture. The edges of the casserole have a weird look because of the flash. Makes it look like a plastic film top. Now i see that it's an open top braise. Cool idea. I do the same with duck. Might have to give it a try for carnitas!

1

PreschoolBoole OP t1_j6fabdi wrote

The stuff the looks like film is lard. It’s pork cooked pork fat, the lard covers about 80-90% of the meat

2

drewsmom t1_j6fcbwo wrote

Yup. The bottom left corner made it look like the film went past the dish. That's my bad for not looking closer. Good stuff, dude!

1

drewsmom t1_j67hjik wrote

No es un otro tipo de carnitas. Where did you buy your grocery store takeout laminator?

−1