Yum yum

Reverse Seared Tomahawk Steak

Steps:

• Season liberally with salt and pepper at least an hour before
• Pat Dry
• Set grill or smoker to 250ºF and insert your smoking wood of choice (I used Oak).
• Pull meat off at 125º internal
• Crank up the heat.
• Place meat over direct flame/coal for 1 minute a side
• Remove and rest for ~5 minutes.
• Slice and enjoy!

If you have any questions be sure to let me know!

Dry brine those bad boys the night before next time. That plus reverse searing has changed steak.

Sweet mother of god that looks delicious

Thanks! I don’t want to self promote but if you look at my profile, you can see the process and the cutting of it.

Perfection

Sup with the pineapple holmes? You need us to stop over for some sexy time?

Great job on the steaks. Look like mine. Wait. That looks like my kitchen. Wait.

Man I need to really pump up the heat for the sear when I do it. That looks fantastic.

Reverse sear changed my life. I'm not a good cook, but reverse sear, I can make a steak better than most affordable restaurants at less than half the cost with a finer quality meat.

Are you me? 😦

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How did you like them? Curious as I find the price isn’t worth it compared to a straight bone-in ribeye. They do look cool, though.

Got the meat sweats just looking at this.

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That there is a good looking piece of meat. Nice job!

It's sorta a bummer when you start making food better than most restaurants. At least to me.

I used to really enjoy being waited on when I got to go out and now so many times, it's mid food with subpar service.

Is this the matrix? Follow the white rabbit.

Looks great! So want to make these! I’m unable to source the tomahawk cut. I have no butcher shop where I live. Had the best Tomahawk in my life in NYC. Cost me the equivalent of a used car (seriously, it did) but worth it.

Yes! All grill or a bake also?

Mhh Röstaromen

Ooo