Submitted by Fomenting_Pocket t3_10csgvq in food
Comments
Tamaska-gl t1_j4hiq0i wrote
The post is marked vegan so I’m guessing that’s why it looks like this.. if it’s vegan I have no idea what those “eggs” are made from.
And why is it all in a cast iron pan?
Underwritingking t1_j4hiw0m wrote
ah. I am stupid
[deleted] t1_j4hjmsg wrote
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XJDenton t1_j4hkip1 wrote
>And why is it all in a cast iron pan?
Saves on washing up.
XJDenton t1_j4hktod wrote
Looks like a decent approximation of a full-english, assuming you are limiting yourself to vegan ingredients. Hope it was nice!
Fomenting_Pocket OP t1_j4hlad2 wrote
The “eggs” are mung bean based and were by far the best of the imitation proteins- I really liked them, but I would not eat the “bacon” or sausages again. I’m against imitation meats on a conceptual level and trying to tackle the complexities of bacon is just setting yourself up for failure. I’m very excited for lab grown meat and even there I think bacon will be one of the hardest to get right.
Fomenting_Pocket OP t1_j4hlots wrote
The beans are sorry looking because they’re microwaved left overs from a previous meal
[deleted] t1_j4hlz0d wrote
Neveragainthanks t1_j4hmudr wrote
That’s not a full English. It’s a cooked breakfast
OscillatingBallsack t1_j4hpzkv wrote
Where's the block of charcoal we normally see in these posts?
[deleted] t1_j4htbbv wrote
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Troub313 t1_j4jzzjn wrote
Yeah, honestly, when I eat vegan I usually skip the approximations. Especially sausage.
Vegan burgers though are amazing. Probably the only substitute I'll do.
I'm mostly a meat eater though, so obviously I don't have hankerings for meats and when I eat vegan it's usually to get away from meat.
vulfneck t1_j4q3iow wrote
Cracking! Get it on r/fryup!
Edit: Shame you didn't post it. I've shared it there :)
Underwritingking t1_j4hgt48 wrote
Things that don't look right in this breakfast:
the sausages, the bacon, the egg, the beans.
Are the sausages and bacon veggie??