Viewing a single comment thread. View all comments

Fomenting_Pocket OP t1_j4hlad2 wrote

The “eggs” are mung bean based and were by far the best of the imitation proteins- I really liked them, but I would not eat the “bacon” or sausages again. I’m against imitation meats on a conceptual level and trying to tackle the complexities of bacon is just setting yourself up for failure. I’m very excited for lab grown meat and even there I think bacon will be one of the hardest to get right.

−1

Troub313 t1_j4jzzjn wrote

Yeah, honestly, when I eat vegan I usually skip the approximations. Especially sausage.

Vegan burgers though are amazing. Probably the only substitute I'll do.

I'm mostly a meat eater though, so obviously I don't have hankerings for meats and when I eat vegan it's usually to get away from meat.

1