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Tamaska-gl t1_j4hiq0i wrote

Reply to comment by Underwritingking in [homemade] Full English Breakfast by Fomenting_Pocket

The post is marked vegan so I’m guessing that’s why it looks like this.. if it’s vegan I have no idea what those “eggs” are made from.
And why is it all in a cast iron pan?

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XJDenton t1_j4hkip1 wrote

>And why is it all in a cast iron pan?

Saves on washing up.

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Fomenting_Pocket OP t1_j4hlad2 wrote

The “eggs” are mung bean based and were by far the best of the imitation proteins- I really liked them, but I would not eat the “bacon” or sausages again. I’m against imitation meats on a conceptual level and trying to tackle the complexities of bacon is just setting yourself up for failure. I’m very excited for lab grown meat and even there I think bacon will be one of the hardest to get right.

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Troub313 t1_j4jzzjn wrote

Yeah, honestly, when I eat vegan I usually skip the approximations. Especially sausage.

Vegan burgers though are amazing. Probably the only substitute I'll do.

I'm mostly a meat eater though, so obviously I don't have hankerings for meats and when I eat vegan it's usually to get away from meat.

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