[homemade] Ratatouille Breakfast Sandwich with Egg and Gruyère on Toasted CroissantTaminoux t1_j68424q wrote
Reply to comment by Wiggie49 in [homemade] Ratatouille Breakfast Sandwich with Egg and Gruyère on Toasted Croissant by kytran40
Don't you have to make a base/sauce for a confit byaldi? I feel like it would be very bland otherwise.
Wiggie49 t1_j68u47t wrote
Yes, which is shown in the cooking scene in ratatouille as well
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