[homemade] Ratatouille Breakfast Sandwich with Egg and Gruyère on Toasted Croissantkytran40 OP t1_j641oei wrote
Reply to comment by No_Extension_9371 in [homemade] Ratatouille Breakfast Sandwich with Egg and Gruyère on Toasted Croissant by kytran40
not really. Egg yolk was slightly jammy. I broke it and spread it around before eating. Only 1 drop of sauce fell out while eating. Everything else stayed in
No_Extension_9371 t1_j6433cj wrote
Big, if true. Very impressive work. I have a hard time fully believing you but very nicely done
Velvache t1_j64wv2c wrote
I mean you can just press it down and cut it in half and eat it like a panini.
dragoonts t1_j65yih8 wrote
OP has razor sharp teeth that slice vegetables with 0 friction. Stop being so rude!
kytran40 OP t1_j644hdb wrote
Ok
Humble-Genius-190IQ t1_j6541qz wrote
Wow. You really got called out here, OP. I believe you though.
mrobot_ t1_j65oryp wrote
Not a ton of Croissant flakes? I dont believe it! :P
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