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EP3_Meat t1_j6bw3l0 wrote on January 29, 2023 at 5:39 AM

Reply to comment by Solution66 in [i ate] NYC street pretzel [oc] by chrisdm720

As a baker, I’m now more confused. See, Pretzels become brown by soaking them in either food grade lye & water, or baking soda & water. This looks like the browning was painted on. I’m so confused.