Submitted by chrisdm720 t3_10nigen in food
Solution66 t1_j6bt59o wrote
Reply to comment by EP3_Meat in [i ate] NYC street pretzel [oc] by chrisdm720
Came here to ask that
EP3_Meat t1_j6bw3l0 wrote
As a baker, I’m now more confused. See, Pretzels become brown by soaking them in either food grade lye & water, or baking soda & water. This looks like the browning was painted on. I’m so confused.
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